Chicken Dumpling Casserole

"The secret of this is not to stir anything. That's what makes your dumplings. When you dish it out, you have your dumplings on top. May want to use low sodium granules."
 
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Ready In:
55mins
Ingredients:
10
Serves:
8
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ingredients

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directions

  • Preheat oven to 350 degrees.
  • Layer 1 - In 9 x 13 casserole dish, melt 1/2 stick of butter. Spread shredded chicken over butter. Sprinkle black pepper and dried sage over this layer. Do not stir.
  • Layer 2 - In small bowl, mix milk and Bisquick. Slowly pour all over chicken. Do not stir.
  • Layer 3 - In medium bowl, whisk together 2 cups of chicken broth, chicken granules and soup. Once blended, slowly pour over the Bisquick layer. Do not Stir.
  • Bake casserole for 30-40 minutes, or until the top is golden brown.

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RECIPE SUBMITTED BY

<p>I work at a Christian homeschool mom.&nbsp; I am the mother of 4 ranging from 18 down to 7, with only one non-picky eater.&nbsp; After being married 20 years, I was tired of the same meals, so I like to find new recipes.&nbsp; I love that I have yet to find a DUD among the rated recipes I have tried on this website.&nbsp; Watching my picky eaters try some of the new thing and liking them inspires me to try more.</p>
 
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