Chicken Dumpling Casserole
- Ready In:
- 55mins
- Ingredients:
- 10
- Serves:
-
8
ingredients
- 2 chicken breasts, cooked and shredded (I use a store bought rotisserie chicken)
- 2 cups chicken broth
- 1⁄4 cup butter
- 2 cups Bisquick
- 2 cups whole milk
- 1 (10 1/2 ounce) can cream of chicken soup (the herbed cream of chicken soup if you can find it)
- 3 teaspoons chicken bouillon granules (I use Wylers)
- 1⁄2 teaspoon dried sage
- 1 teaspoon black pepper
- 1⁄2 teaspoon salt (to taste)
directions
- Preheat oven to 350 degrees.
- Layer 1 - In 9 x 13 casserole dish, melt 1/2 stick of butter. Spread shredded chicken over butter. Sprinkle black pepper and dried sage over this layer. Do not stir.
- Layer 2 - In small bowl, mix milk and Bisquick. Slowly pour all over chicken. Do not stir.
- Layer 3 - In medium bowl, whisk together 2 cups of chicken broth, chicken granules and soup. Once blended, slowly pour over the Bisquick layer. Do not Stir.
- Bake casserole for 30-40 minutes, or until the top is golden brown.
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RECIPE SUBMITTED BY
Yearbook Mom
Miamisburg, OH
<p>I work at a Christian homeschool mom. I am the mother of 4 ranging from 18 down to 7, with only one non-picky eater. After being married 20 years, I was tired of the same meals, so I like to find new recipes. I love that I have yet to find a DUD among the rated recipes I have tried on this website. Watching my picky eaters try some of the new thing and liking them inspires me to try more.</p>