Chicken & Dumpling Soup
- Ready In:
- 1hr 10mins
- Ingredients:
- 21
- Serves:
-
4
ingredients
-
soup
- 2 chicken breasts (you can use legs and thighs)
- 1 carrot
- 1-2 sweet potato
- 4-6 potatoes
- 1 medium yam
- 1 green bananas
- 1 small medium swede
- 0 pumpkin
- 3 garlic cloves
- 1 onion
- 9.85 ml chicken seasoning
- 29.58 ml mixed herbs
- 473.19-946.38 ml chicken stock
-
dumplings
- 226.79 g flour
- 2.46 ml salt
- 59.14 ml cornmeal (optional)
- 14.79 ml sugar
- 4.92 ml baking powder
- 0.25 ml nutmeg (optional)
- water
- 0.25 ml pepper
directions
- Cut all ingredients fairly large, chicken can be cut into nice size cubes if using chicken with the bone i.e leg or thigh u can leave these whole just season with chicken season add garlic and onions and brown off in a little oil and set aside.
- Bring some water to boil add stock cube.
- While the water is heating up prepare your dumplings you can use a mixer with a dough hook if you like, mix all dry ingredients to pliable dough with the final kneading on a flour top then cover and leave to rest.
- Once stock dissolved and water is boiling add all ingredients reduce the heat to a simmer after about 10 mins and stir.
- while this is simmering make dumplings and pop into soup cover and leave to cook, check the seasoning and adjust if needed.
- Check again after 5-10 mins stir and leave to cook until dumplings are ready.
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