Chicken Dumpling Soup
- Ready In:
- 1hr 15mins
- Ingredients:
- 9
- Yields:
-
4 Quarts
- Serves:
- 8
ingredients
directions
- Cut chicken into small bite sized pieces.
- Add water and chicken to soup pot.
- Bring to a simmer.
- While chicken is simmering, add onions. I use a chopper to finely chip mine. Some people like the onions thicker. Add more or less onion for taste.
- While those are still simmering, peel and cut carrots. Add to simmer.
- Add soup base, salt and pepper to the level of taste preferred.
- Combine flour and eggs to a good noodle consistency. I use 3 eggs and add flour until the consistency I want is there.
- Spread dough out on counter with flour to about 1/4 inch thickness.
- Use pizza cutter to cut noodles to small pieces about 1/2 inch x 1/2 inch.
- Add those into the simmer.
- Simmer for about an additional 30 minutes.
- This recipe keeps well in the refrigerator and tastes better the next day in my opinion.
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