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“2 pounds of chicken , peas ,carrots, celery ,cream of chicken broth ”
READY IN:
45mins
SERVES:
7
YIELD:
10 Min
UNITS:
US

Ingredients Nutrition

Directions

  1. Boil chicken carrots celery all together.
  2. Then I want you to drain.
  3. I want you to add the chicken broth let simmer add your 1 can of cream of chicken.
  4. Ok after you have done that add all of your ingredients to one pot bring to a boil.
  5. I want yoube in charge of the size of your dumplings. I like very small dumplings because they’ll blow up in water.
  6. Pull apart in small pieces and add to your pot that’s boiling allow it to cook for 4 min and stir and cover.
  7. 30 min and your done.

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