Chicken & Dumplings

"2 pounds of chicken , peas ,carrots, celery ,cream of chicken broth "
 
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photo by Jaceob S. photo by Jaceob S.
photo by Jaceob S.
Ready In:
45mins
Ingredients:
9
Yields:
10 Min
Serves:
7
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ingredients

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directions

  • Boil chicken carrots celery all together.
  • Then I want you to drain.
  • I want you to add the chicken broth let simmer add your 1 can of cream of chicken.
  • Ok after you have done that add all of your ingredients to one pot bring to a boil.
  • I want yoube in charge of the size of your dumplings. I like very small dumplings because they’ll blow up in water.
  • Pull apart in small pieces and add to your pot that’s boiling allow it to cook for 4 min and stir and cover.
  • 30 min and your done.

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