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Chicken & Dumplings ... Crock Pot

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“I could not believe how easy and yet how good this was. And the crock pot makes it all that much better.”
READY IN:
6hrs 15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine all ingredients, except biscuits, in slow cooker.
  2. Cover and cook on low 5-6 hours.
  3. 30 minutes before serving, tear biscuit dough into 1" pieces. Add to the slow cooker; stir gently.
  4. Cover and cook on High for an additional 30 minutes or until biscuits are fluffed up and cooked through.

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