“Easy, creamy chicken & dumplin recipe made with crescent rolls!”
READY IN:
1hr
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Boil Chicken till center is no longer pink.
  2. When done take chicken out of broth and allow to cool before shredding.
  3. Next, bring broth to a boil. Then add diced onion & pinch off small.
  4. pieces of dough, and place in boiling water.
  5. Then, add your shredded chicken.
  6. Season with garlic, salt & pepper!

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