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Chicken Durango

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“Not for butter phobes! This is one of the best tasting and easiest dishes you'll ever make. I got the recipe from my friend Cindy but she doesn't know where she got it. I have yet to meet a person who doesn't love this. Serve with a big loaf of crusty bread and/or mashed pots.”
READY IN:
1hr 10mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 12 cup butter, melted
  • 2 lemons, juice of
  • 1 teaspoon garlic salt
  • 1 tablespoon paprika
  • 1 tablespoon oregano
  • salt and pepper
  • 4 chicken breasts, split (or a mix of legs and breasts--your choice)

Directions

  1. Mix together all ingredients except chicken.
  2. Place chicken in a baking dish skin up.
  3. Pour sauce over chicken and marinate for 3-4 hours.
  4. Bake uncovered at 350 for one hour or so.

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