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“From Weight Watcher's International Kitchen 1977”
READY IN:
40mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Put oil in wok.
  2. Slice chicken breast thin; add to hot pan with onion; cook until chicken is cooked.
  3. Add garlic; add cabbage; add celery, mushrooms, bamboo shoots, and bean sprouts.
  4. Add corn starch to chicken stock; add to wok; cook for 4 minutes.
  5. Add snow peas; cook for 1 minute more.
  6. Serve over rice.

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