Chicken Edamame Salad With Wasabi Vinaigrette

“From Cooking Light. A satisfying main-course salad. I put less of the dressing on the salad than the recipe called for, preferring to serve the remainder on the side.”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine all vinaigrette ingredients, whisking together well with a whisk. Set aside.
  2. Combine all salad ingredients in a large bowl. Add about half of the vinaigrette, serving the remainder on the side.
  3. Toss well.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: