Chicken & Egg Noodle Soup

"This recipe is for a simple yet flavorful chicken soup. It's great to have on cold days to warm you from the inside out. This can also be made with leftover chicken."
 
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Ready In:
50mins
Ingredients:
13
Serves:
6-8
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ingredients

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directions

  • Heat olive oil in large, heavy-bottomed pot over medium heat.
  • Add garlic, onions, celery, green pepper, and mushrooms. Saute until onions are translucent.
  • Add chicken. Saute until chicken is cooked through.
  • Add water, chicken base, rosemary and thyme. Add salt and pepper to taste.
  • Bring water to a boil.
  • Remove rosemary sprig and then add carrots and noodles. Boil gently until noodles are done.
  • Serve hot.

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