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Chicken & Egg Noodle Soup

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“This recipe is for a simple yet flavorful chicken soup. It's great to have on cold days to warm you from the inside out. This can also be made with leftover chicken.”
READY IN:
50mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat olive oil in large, heavy-bottomed pot over medium heat.
  2. Add garlic, onions, celery, green pepper, and mushrooms. Saute until onions are translucent.
  3. Add chicken. Saute until chicken is cooked through.
  4. Add water, chicken base, rosemary and thyme. Add salt and pepper to taste.
  5. Bring water to a boil.
  6. Remove rosemary sprig and then add carrots and noodles. Boil gently until noodles are done.
  7. Serve hot.

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