Chicken Egg Rolls
- Ready In:
- 30mins
- Ingredients:
- 10
- Yields:
-
12 egg rolls
- Serves:
- 12
ingredients
- 1⁄4 head cabbage, chopped (or use bagged slaw)
- 1 cup onion, chopped
- 1 cup celery, chopped
- 1 (8 ounce) can bean sprouts, drained
- 1 lb chicken
- 1 tablespoon soy sauce
- 1 tablespoon cornstarch
- 1 tablespoon oil
- oil (for frying)
- egg roll wrap
directions
- Cut Chicken into small pieces
- Place chicken in large skillet and stir fry in oil until done.
- (You can also use left over chicken - baked or fried).
- Place cabbage, onions and celery into skillet. Cook until desired doneness. (A little transparent - but not cooked completely down.).
- Sprinkle conrstarch over the mixture and add soy sauce.
- Mix Well.
- LET COOL for 1 HOUR.
- Add bean sprouts.
- Follow directions on wrappers and roll mixture in the wrapper.
- Fry on medium to low in oil.
- Serve with favorite dip.
- Enjoy.
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RECIPE SUBMITTED BY
<p>Hello!! <br />I live in Western Kentucky and work for a Private Label Food Company. We make cookies, crackers, sauces, spreads, drink mixes and nuts. Lots of good things. I travel for my job, so my time is limited in the kitchen at home. <br /><br />Recipezaar is one of my favorite sites. It is a treat for me to find a new recipe and try it out. <br /><br />You can see from my recipe reviews that I switch from yummy high fat treats to lower calorie meals. I have to watch it. Too many of the treats are a no no. (ha ha ) <br /><br />When trying a posted recipe, I make it just as posted. One of my pet peeves on this site is reviewers that change the recipe and ingredients and then give it a bad rating. <br /><br />I have one son. He is 11 years old. He occasionally helps me in the kitchen. His favorite foods are Italian and classic American Diner.</p>