Chicken Egg Rolls With Sweet and Sour Sauce
photo by abigler_06
- Ready In:
- 55mins
- Ingredients:
- 14
- Yields:
-
8 egg rolls
- Serves:
- 4
ingredients
- 1 chicken breast
- 1⁄2 diced onion
- 1 crushed garlic clove
- 1⁄4 cup shredded cabbage
- 1⁄4 cup shredded carrot
- 1⁄2 cup bean sprouts
- 1 tablespoon soy sauce
- 12 ounces pre-rolled pie dough (not the fluffy kind!)
-
Sauce
- 1⁄2 cup pineapple juice
- 1 tablespoon soy sauce
- 1⁄4 cup brown sugar
- 2 tablespoons cornstarch
- 1⁄8 cup water
- 1 tablespoon white vinegar
directions
- Preheat oven to 375 degrees F.
- Cook chicken breasts and then cut into small pieces (the smaller the better, think shredded).
- Add onion and garlic to pan and mix chicken in on low heat until onions are a bit tender.
- In a big bowl, mix cabbage, carrot, sprouts, soy sauce, and chicken mix.
- Open pastry dough and roll out to be quite thin.
- Cut dough into 4 inch squares.
- Place mixture in the middle of each square.
- Fold two opposite points over the mixture until almost touching.
- Take a side point and fold it over the mixture and two other points.
- Roll over until last point can close the egg roll.
- Put rolls on a cookie sheet and place in oven until crispy and browned at the ends, around 10-15 minutes.
-
Sauce:
- Combine all in a sauce pan and cook over medium heat until thick and blended. If thicker consistency is desired, add more corn starch. Add red food coloring if wanted.
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RECIPE SUBMITTED BY
Cooking is one of my many passions and hobbies. I love creating new, inventive things. My fianc? is French, I am a Kansan, and we are living in England, so I've encountered new and exciting ingredients to play around with.