Chicken Egg Rolls With Sweet and Sour Sauce

"Crispy recipe healthier than deep frying."
 
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photo by abigler_06 photo by abigler_06
photo by abigler_06
Ready In:
55mins
Ingredients:
14
Yields:
8 egg rolls
Serves:
4
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ingredients

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directions

  • Preheat oven to 375 degrees F.
  • Cook chicken breasts and then cut into small pieces (the smaller the better, think shredded).
  • Add onion and garlic to pan and mix chicken in on low heat until onions are a bit tender.
  • In a big bowl, mix cabbage, carrot, sprouts, soy sauce, and chicken mix.
  • Open pastry dough and roll out to be quite thin.
  • Cut dough into 4 inch squares.
  • Place mixture in the middle of each square.
  • Fold two opposite points over the mixture until almost touching.
  • Take a side point and fold it over the mixture and two other points.
  • Roll over until last point can close the egg roll.
  • Put rolls on a cookie sheet and place in oven until crispy and browned at the ends, around 10-15 minutes.
  • Sauce:

  • Combine all in a sauce pan and cook over medium heat until thick and blended. If thicker consistency is desired, add more corn starch. Add red food coloring if wanted.

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RECIPE SUBMITTED BY

Cooking is one of my many passions and hobbies. I love creating new, inventive things. My fianc? is French, I am a Kansan, and we are living in England, so I've encountered new and exciting ingredients to play around with.
 
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