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“I created this one night for dinner during a low cal low fat diet.... I never dreamed it would turn out this GOOD! Mmmmm!!!”

Ingredients Nutrition


  1. Grill or panfry chicken 'till done, adding curry powder & lemon juice.
  2. Slice Eggplant in strips or squares, however you prefer.
  3. Lightly greese cookie sheet & layer eggplant on, season lightly with salt.
  4. Bake eggplant at 450 in oven for 10 mins, turning 1/2 way through so golden brown & soft on each side -- feel free to let cool while preparing the rest!
  5. When chicken is done & cooled pull or cut into strips or chunks.
  6. Preheat oven as directed for pizza crust.
  7. Lightly drizzel olive oil all over crust.
  8. Spoon & spread pizza sauce (I like very light sauce).
  9. Add minced garlic all over crust.
  10. Top with chicken pieces, roasted eggplant, & onions.
  11. Sprinkle on mozzerella & feta cheese (I also like light cheese).
  12. Bake in oven according to crust directions
  13. Tis pizza was soooo good would be great meatless too!
  14. Remember to enjoy a good beverage while cooking!

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