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“This is a wonderful recipe that is easy to make. It is a family favorite that everyone loves.”
READY IN:
50mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

  • 3 whole chicken breasts, split
  • 8 ounces sour cream
  • 1 (10 ounce) can Campbell's Cream of Mushroom Soup
  • 12 cup butter
  • 8 ounces hillshire farm seasoned stuffing mix
  • 1 12 cups chicken broth

Directions

  1. Preheat oven to 350.
  2. Boil chicken 20-40 minutes until almost fully cooked. Pull apart into bite size pieces.
  3. Mix chicken with sour cream and cream of mushroom soup.
  4. Spread mixture into a buttered pan.
  5. Melt butter.
  6. Pour stuffing mix into a mixing bowl, stir in butter and chicken broth. Spread over chicken mixture.
  7. Bake 30 minutes or until bubbly.
  8. If desired serve with cranberry sauce on the side.

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