“From a Garden Club Cookbook. Submitted by someone in the Amaryllis Garden Circle from Tampa, Florida. The note says: Rumor says this was served to Queen Elizabeth during her U.S. visit. She was so pleased she asked for the recipe. Since then, it has been called "Chicken Elizabeth." I posted this recipe for those who might like this dish (and because I liked the story about the Queen) but I wanted to note that this is not a personal or family favorite.”
READY IN:
21mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Saute chicken in butter in skillet, until lightly browned. Reserve juice in pan.
  2. Place chicken in a covered casserole. Preheat oven to 350.
  3. Combine remaining ingredients and pan juice in blender; blend and pour over chicken.
  4. Bake for 1 hour.
  5. Serve over rice.

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