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“Tired of sandwiches for lunch? Try these little pies instead. They freeze well and pack in lunch sacks well. Make them smaller for appetizers.”
READY IN:
38mins
YIELD:
8-9 empanadas, (approx.)
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix together first 8 ingredients, and refrigerate until ready to assemble empanadas.
  2. On a floured surface, roll out pie shells and cut into 4-inch circles (use all the pie dough by re-rolling scraps).
  3. Place approximately 2 tablespoons of chicken mixture in center of dough circles.
  4. Fold each circle in half and crimp edges with a fork.
  5. Place on a baking sheet and brush tops with egg yolks.
  6. Sprinkle top with mixed salt and chili powder.
  7. Bake 12-13 minutes at 400F degrees.
  8. Serve warm or at room temperature.
  9. Freezes well.

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