Chicken En Casserole

“A neat way to recycle leftover chicken or turkey into something new. From the Mississippi Valley chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.”
READY IN:
40mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 300F and butter a casserole dish.
  2. Melt butter in a double boiler; blend in flour, add milk and stock and cook until thick, stirring constantly.
  3. Season with salt and paprika.
  4. Pour over eggs, stirring constantly; add remaining ingredients and pour into prepared casserole.
  5. Bake until a knife inserted in center comes out clean, about 20 minutes if the mixture is hot when placed in oven.
  6. **Variation: Omit bell pepper, paprika and pimiento; add a 6-ounce can of mushrooms (drained), 2 tablespoons parsley and 1 tablespoons minced onion.

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