“I created this recipe for a Mexican themed reception I catered. It was the favorite appetizer of the evening.”
READY IN:
55mins
SERVES:
8-10
YIELD:
24-36 balls
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix all the ingredients together except for the bread crumbs.
  2. Shape the mixture into balls; roll in bread crumbs.
  3. Bake at 350 degrees for 40 minutes on a lightly greased baking sheet.
  4. You can serve them with or without a dipping sauce consisting of 1/2 cup sour cream and 3/4 cup mild enchilada sauce.

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