Chicken Enchilada Balls

"I created this recipe for a Mexican themed reception I catered. It was the favorite appetizer of the evening."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
55mins
Ingredients:
7
Yields:
24-36 balls
Serves:
8-10
Advertisement

ingredients

Advertisement

directions

  • Mix all the ingredients together except for the bread crumbs.
  • Shape the mixture into balls; roll in bread crumbs.
  • Bake at 350 degrees for 40 minutes on a lightly greased baking sheet.
  • You can serve them with or without a dipping sauce consisting of 1/2 cup sour cream and 3/4 cup mild enchilada sauce.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

I grew up in a small town in southwest Virginia but have now settled down in the mountains of Tennessee. I have also lived in Oklahoma, Texas, Alaska and Washington. Throughout the years, I have met lots of wonderful people and made some great lifelong friends who share my love for cooking. I always enjoy all the new dishes that my friends and family share with me. I love to entertain and have friends and family over and they love to come and eat!! My kitchen is always open with good food and warm conversation! My motto is: The recipe that is not shared with others will soon be forgotten; but when it is shared, it will be enjoyed by future generations.
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes