Chicken Enchilada Casserole

“Candy got this recipe from one of those little paper recipe books you can buy at the check-out... it quickly became a family favorite. Note: I have this aversion to canned chicken so I always boiled and shredded my own, but I'm told the canned chicken was fine.”
READY IN:
1hr 10mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Saute onion in oil.
  2. Add chicken, tomato sauce, tomatoes, taco seasoning and garlic powder and blend well.
  3. Bring to a boil; reduce heat and simmer for 15 minutes uncovered.
  4. In 13X9X2 inch glass dish, place 4 tortillas, followed by 1/3 of chicken mixture and spread evenly. Sprinkle 1/3 of olives and 1/3 of cheese.
  5. Repeat with layers until you have a topping of cheese.
  6. Bake at 350-F for 30-40 mins until heated through and cheese is melted.

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