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Chicken Enchilada Casserole

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“Candy got this recipe from one of those little paper recipe books you can buy at the check-out... it quickly became a family favorite. Note: I have this aversion to canned chicken so I always boiled and shredded my own, but I'm told the canned chicken was fine.”
1hr 10mins

Ingredients Nutrition


  1. Saute onion in oil.
  2. Add chicken, tomato sauce, tomatoes, taco seasoning and garlic powder and blend well.
  3. Bring to a boil; reduce heat and simmer for 15 minutes uncovered.
  4. In 13X9X2 inch glass dish, place 4 tortillas, followed by 1/3 of chicken mixture and spread evenly. Sprinkle 1/3 of olives and 1/3 of cheese.
  5. Repeat with layers until you have a topping of cheese.
  6. Bake at 350-F for 30-40 mins until heated through and cheese is melted.

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