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“Green Chile Enchilada Casserole, can be made in crock pot or oven. I got this recipe out of a magazine. It is very good for potlucks. My family loves it.”
READY IN:
5hrs 15mins
SERVES:
7
UNITS:
US

Ingredients Nutrition

Directions

  1. Boil chicken. Shred meat and discard bones and skin.
  2. Saute onion in oil in saucepan until translucent. Stir in soups, sour cream, green enchilada sauce, and chilies. Heat until warm.
  3. Tear tortillas into bite-sized pieces.
  4. Layer half of sauce, chicken, tortillas, and cheese in slow cooker, alternating layers. Repeat, ending with cheese and sauce.
  5. Cover. Cook on Low 5-6 hours, or High 2-3 hours. (You can cook this in the oven instead for 45 min for at about 375°F).

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