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“Creamy Chicken Enchilada Casserole”
READY IN:
1hr
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine all ingredients. Set aside 1 can cream of chicken soup.
  2. Fill tortillas with 1 tablespoon mixture.
  3. Roll up tortillas in large baking dish, sprayed with vegetable spray.
  4. Mix remaining can of soup with 1/2 can milk and pour over tortillas.
  5. Sprinkle cheese over tortillas.
  6. Bake @ 350° for 45 minutes; 60 minutes if frozen.

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