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Chicken Enchilada Casserole

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“An easy to make enchilada casserole. My family liked this, and my husband used the leftovers to make a tasty burrito filling.”
READY IN:
50mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350.
  2. In a bowl, combine all ingredients except the cheese & tortilla chips. Stir until well-mixed.
  3. Crumble the tortilla chips and use them to thoroughly cover the bottom of a 9x13 baking pan.
  4. Spread the chicken mixture across the chips.
  5. Sprinkle with the shredded cheeses.
  6. Bake approximately 30-45 minutes, or until the casserole is heated through and the cheese is melted and bubbly.
  7. Serve with Spanish Rice, Refried Beans, and additional chips if desired.

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