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Chicken Enchilada Casserole

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“From Cooking Light's Superfast Suppers. Uses a portion of Chipotle Black Bean Chili.”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 450 degrees.
  2. Spray an 8 inch square pan with cooking spray and set aside.
  3. Tear tortillas into large pieces.
  4. Place chicken, tomatoes, cream of chicken soup and chili in a large saucepan.
  5. Cook over medium high heat for about 5 minutes until heated through. Stir to keep from sticking.
  6. Place half of the tortillas in the prepared baking dish.
  7. Spoon half of the hot chili mixture over the top.
  8. Add another layer of tortillas and the rest of the chili.
  9. top with the shredded cheese.
  10. Bake for 6-10 minutes or until cheese is melted and casserole is hot throughout.

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