Chicken Enchilada Casserole

"From Cooking Light's Superfast Suppers. Uses a portion of recipe#312510."
 
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Ready In:
20mins
Ingredients:
6
Serves:
4
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ingredients

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directions

  • Preheat oven to 450 degrees.
  • Spray an 8 inch square pan with cooking spray and set aside.
  • Tear tortillas into large pieces.
  • Place chicken, tomatoes, cream of chicken soup and chili in a large saucepan.
  • Cook over medium high heat for about 5 minutes until heated through. Stir to keep from sticking.
  • Place half of the tortillas in the prepared baking dish.
  • Spoon half of the hot chili mixture over the top.
  • Add another layer of tortillas and the rest of the chili.
  • top with the shredded cheese.
  • Bake for 6-10 minutes or until cheese is melted and casserole is hot throughout.

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RECIPE SUBMITTED BY

<p>My DH and I live in Arizona. We have five children ages 24, 20, 16, and 14 year old twins.&nbsp;I LOVE to cook and find it a lot of fun and very relaxing. I have an extensive cookbook collection and&nbsp;enjoy reading them.&nbsp; <br /><br /><br /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/BtoBHosts.jpg border=0 alt=Photo Sharing and Video Hosting at Photobucket /> <br /><a href=http://photobucket.com target=_blank><img src=http://i19.photobucket.com/albums/b161/tisht/freezer.jpg border=0 alt=Photo Sharing and Video Hosting at Photobucket /></a> <br /><br /><a href=http://s7.photobucket.com/albums/y254/Missymop/?action=view?t=daringdingos.jpg target=_blank><img src=http://i7.photobucket.com/albums/y254/Missymop/daringdingos.jpg border=0 alt=Photobucket /></a> <br /><br /><a href=http://s19.photobucket.com/albums/b161/tisht/?action=view?t=tish2.jpg target=_blank><img src=http://i19.photobucket.com/albums/b161/tisht/tish2.jpg border=0 alt=Recipezaar Challenge 2008 /></a></p>
 
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