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Chicken Enchilada Casserole

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“Cheesey chicken enchilada casserole, simple to make delicious.”
READY IN:
30mins
SERVES:
16
YIELD:
1 Cup
UNITS:
US

Ingredients Nutrition

  • 1 12 lbs cooked chicken breasts, shredded
  • 2 (10 ounce) cans reduced-fat cream of chicken soup
  • 12 cup reduced-fat chicken broth (May need more depending on how runny you would like it)
  • 1 (4 ounce) can green chilies
  • 1 lb cheddar cheese
  • 4 -6 flour tortillas, torn into pieces

Directions

  1. Add everything together into a casserole dish, Bake covered at 350 for 30 minutes.

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