“This recipe I got from I girl I work with. It is extremely simple and quick to make. And both of my very picky children love it!!”
READY IN:
25mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

  • 2 cups cooked MINUTE rice
  • 16 ounces shredded mexican cheese
  • 1 (16 ounce) can green enchilada sauce
  • 2 (8 ounce) packages cooked chicken
  • 12 cup crushed corn chips

Directions

  1. Heat oven to 350 degrees. Cut of cooked chicken. Mix in all other ingredients except corn chips. Spread in a 8x8 in baking dish and top with corn chips. Bake about 20 min then cool and serve. Great with corn muffins.

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