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Chicken Enchilada Casserole

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“Found this on an Ortega website when looking for a way of using up leftover turkey. Great with both chicken and turkey.”
READY IN:
40mins
SERVES:
8
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Preheat oven to 350.
  2. Grease 13x9x2 inch baking dish. Heat oil in large skillet Saute onion, stirring occasionally, until tender.
  3. Remove from heat.
  4. Stir in chicken, chiles and seasoning mix
  5. Layer half of tortillas in prepared baking dish. Top with chicken mixture, beans and 1 cup cheese
  6. Layer with remaining tortillas. Top with salsa and remaining cheese
  7. Bake for 30 to 35 minutes or until heated through and cheese is melted

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