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Chicken Enchilada Casserole

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READY IN:
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350*. Saute onion, pepper and garlic in 1 tablespoon butter.
  2. Combine onion mixture with chicken, beans, and chilies; set aside.
  3. Over low heat, combine flour and remaining butter; stir in chicken broth and 1/2 cup cheese.
  4. Stirring constantly, continue cooking until sauce begins to thicken and boil.
  5. Remove from heat.
  6. Dip each tortilla into hot sauce to soften; fill each with 2 heaping tablespoons chicken mixture.
  7. Roll up.
  8. Arrange rolls in 9-by-13-by-2-inch baking dish.
  9. Combine remaining sauce with leftover filling; pour over rolls.
  10. Sprinkle with remaining cheese.
  11. Bake for 30 minutes or until heated through.

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