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Chicken Enchilada Chili

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“In 'More Make It Fast, Cook It Slow' by Stephanie O'Dea”
READY IN:
8hrs 20mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Use a 6-quart slow cooker.
  2. Pour the enchilada sauce and tomatoes into the bottom of the stoneware insert.
  3. Add the beans, celery, onion, and spices; stir to combine.
  4. Place the chicken on top.
  5. Cover and cook on LOW for 7-8 hours, or until the flavors have combined.
  6. If your chicken has bones, fish the bones out before serving.
  7. Serve with cheddar cheese and a dollop of sour cream on top.

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