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Chicken Enchilada Dip

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“I got this from AllRecipes and modified it and lightened it up according to one of the reviews. Served it a Superbowl party and it was a hit! Everyone was asking for the recipe! You gotta try this one!”
READY IN:
16mins
SERVES:
30
YIELD:
11 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Place chicken breast halves on a medium baking sheet and sprinkle with Taco Seasoning.
  2. Bake in the preheated oven 20 minutes, or until no longer pink. Remove from heat, cool and shred.
  3. Place shredded chicken in a medium bowl, and mix in cream cheese, mayonnaise, Cheddar cheese, green chile peppers and jalapeno pepper. Transfer the chicken mixture to a medium baking dish.
  4. Bake uncovered in the preheated oven 30 minutes, or until the edges are golden brown. Serve with Tortilla Chips.
  5. *This can be kept warm in a Crockpot.

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