Chicken Enchilada Dip

Name: Chicken Enchilada Dip
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 40 serving(s)
Ingredients: 16 ounces Philadelphia Cream Cheese, softened and cut up; 2 cups chopped cooked chicken; 1 1/3 cups shredded cheddar cheese; 10 ounces rotel, diced tomatoes & green chilies (Rotel); 1/4 cup green onion, chopped (4); 1 teaspoon minced garlic; 1/2 cup chopped fresh cilantro

Submitted by chris_tam

"Walmart Family cookbook"

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Ready In:: 35mins
Ingredients:: 7
Serves:: 40

ingredients

16 ounces Philadelphia Cream Cheese, softened and cut up
2 cups chopped cooked chicken
1 ¹⁄₃ cups shredded cheddar cheese
10 ounces rotel, diced tomatoes & green chilies (Rotel)
¹⁄₄ cup green onion, chopped (4)
1 teaspoon minced garlic
¹⁄₂ cup chopped fresh cilantro

directions

Combine first six ingredients together in a large saucepan.
Cook and stir over medium low heat until cheese melts.
Stir in cilantro.
Serve warm with tortilla chips.

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Reviews

We were very disappointed in this dip. With all these ingredients, it was very bland. We perked it up with some chili powder, cumin, and cayene pepper. We thought that 16 oz of cream cheese was a little overpowering.

Always in the kitch
This is very addicting and is a hit at any party. I always bring home any empty container.

MrsMo75