Chicken Enchilada Dip
- Ready In:
- 4hrs 10mins
- Ingredients:
- 8
- Yields:
-
3 cups
- Serves:
- 4-6
ingredients
- 2 lbs boneless skinless chicken thighs, cubed
- 1 (10 ounce) can enchilada sauce
- 1 (7 ounce) can chopped green chilies, drained
- 1 small onion, finely chopped
- 1 large red sweet bell pepper, finely chopped
- 2 (8 ounce) packages cream cheese, cubed
- 1 (16 ounce) package shredded American cheese
- cayenne pepper, to taste
directions
- In a 4-5 quart slow cooker sprayed with vegetable cooking spray, and place chicken thighs, enchilada sauce, green chilies, onion, and bell pepper in slow cooker.
- Cover and cook on low for 4-6 hours.
- Stir in cream cheese and American cheese and cook another 30 minutes. Stir several times during cooking.
- Serve with tortilla chips.
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Reviews
-
Such a simple dip, but such lovely flavours.....DH and I really pigged out on this!!<br/>I halved the recipe, and used low fat Philadelphia and Colby for the cheeses.<br/>I think this would be absolutely amazing made into quesadillas or chimichangas..and fully intend to try it!!<br/>Thanks for sharing this...Made for PRMR
RECIPE SUBMITTED BY
weekend cooker
United States
<p>Hello everyone, My name is Doug and I am the host of I recommend tag.I am in my early 40's, I am married, with two children. Michael 14, and katherine 10 . I started to learn to cook, after I got married, when my wife started working nights, and I couldn't get around because I had my entire left leg rebuilt. I just completed remodeling my entire house, and am very active at volunteering at my childrens schools.<br />Rating System <br />5 stars- Outstanding (4 out 4 ) in family enjoyed. <br />4 stars - Very good (3 out of 4) in family enjoyed. Will make no adjustments. <br />3 stars - good, might consider an adjustment <br />2 stars- Okay- will make adjustment <br />1 star- debatable I will make again, would with right adjustment <br />0 stars - Will not attempt again.</p>