Chicken Enchilada Dip

"a great dip for scoop chips."
 
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Ready In:
4hrs 10mins
Ingredients:
8
Yields:
3 cups
Serves:
4-6
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ingredients

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directions

  • In a 4-5 quart slow cooker sprayed with vegetable cooking spray, and place chicken thighs, enchilada sauce, green chilies, onion, and bell pepper in slow cooker.
  • Cover and cook on low for 4-6 hours.
  • Stir in cream cheese and American cheese and cook another 30 minutes. Stir several times during cooking.
  • Serve with tortilla chips.

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Reviews

  1. Such a simple dip, but such lovely flavours.....DH and I really pigged out on this!!<br/>I halved the recipe, and used low fat Philadelphia and Colby for the cheeses.<br/>I think this would be absolutely amazing made into quesadillas or chimichangas..and fully intend to try it!!<br/>Thanks for sharing this...Made for PRMR
     
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RECIPE SUBMITTED BY

<p>Hello everyone, My name is Doug and I am the host of I recommend tag.I am in my early 40's, I am married, with two children. Michael 14, and katherine 10 . I started to learn to cook, after I got married, when my wife started working nights, and I couldn't get around because I had my entire left leg rebuilt. I just completed remodeling my entire house, and am very active at volunteering at my childrens schools.<br />Rating System <br />5 stars- Outstanding (4 out 4 ) in family enjoyed. <br />4 stars - Very good (3 out of 4) in family enjoyed. Will make no adjustments. <br />3 stars - good, might consider an adjustment <br />2 stars- Okay- will make adjustment <br />1 star- debatable I will make again, would with right adjustment <br />0 stars - Will not attempt again.</p>
 
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