Chicken Enchilada Dip
- Ready In:
- 20mins
- Ingredients:
- 7
- Serves:
-
40
ingredients
- 2 (8 ounce) packages cream cheese, softened and cubed
- 2 cups chicken, cooked and shredded
- 1 1⁄3 cups cheddar cheese, shredded
- 1 (10 ounce) can diced tomatoes with green chilies
- 4 green onions, chopped
- 1 teaspoon garlic, minced
- 1⁄2 cup cilantro, chopped
directions
- In large saucepan combine cream cheese, chicken, cheddar cheese, Rotel, and garlic. Cook and stir over medium-low heat until melted.
- Stir in cilantro, serve with tortilla chips.
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RECIPE SUBMITTED BY
I am a stay at home mom. I have two beautiful girls, 3 and 4. They are the light of my life! I am married to Paul, for 5 years. I love to cook!! I love to read cookbooks like they are novels!!!
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