“Here's a super easy dip that is quick and delicious. Recipe courtesy of Taste of Home. I doubled the recipe (I'll list it as written) and put it in a crockpot. I also used a mixture of cream of chicken and cream of mushroom soup. Enjoy!”
READY IN:
25mins
SERVES:
24
YIELD:
3 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. In a 2-quart microwave-safe dish, combine all ingredients (except tortilla chips).
  2. Microve, uncovered on high for 4 to 5 minutes.
  3. Stir and microwave uncovered for 3 to 4 minutes longer or until heated through.
  4. Serve with tortilla chips.

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