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Chicken Enchilada Dip

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“I found this dip on another site. I usually plan ahead and grill extra chicken a day or so ahead. However, the purchased grilled chicken would work just as well. Cooking time does not include preparing the chicken.”
READY IN:
35mins
SERVES:
25
UNITS:
US

Ingredients Nutrition

Directions

  1. Place shredded chicken in a medium bowl, and mix in cream cheese, mayonnaise, shredded cheese, green chile peppers and jalapeno pepper.
  2. Transfer the chicken mixture to a medium baking dish.
  3. Bake uncovered at 350 degrees for 30 minutes, or until the edges are golden brown.
  4. ***NOTE***I season the chicken with my favorite spices prior to grilling.
  5. Fajita seasoning or Montreal seasoning work well.
  6. The purchased grilled chicken would save a step, also.
  7. I have added more or less jalapeno depending on the tastes of those I will be serving it to.

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