Chicken Enchilada Salad

"In making my enchilada's, I kept picking at the mixture as I stuffed the shells. I guess I was hungry and didn't want to wait. So I put them on some crackers I had on hand and really like it."
 
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photo by Shelly Goodman Wrig photo by Shelly Goodman Wrig
photo by Shelly Goodman Wrig
photo by Shelly Goodman Wrig photo by Shelly Goodman Wrig
photo by Shelly Goodman Wrig photo by Shelly Goodman Wrig
Ready In:
10mins
Ingredients:
11
Serves:
8-10
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ingredients

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directions

  • Mix the first 9 ingredients.
  • Spread on cracker and sprinkle with cheese.

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Reviews

  1. What a great idea! Tasted great and were easy to make. I added some diced tomatoes. Keeps well in the fridge for a quick summer lunch. Delish.
     
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RECIPE SUBMITTED BY

I'm a stay home mom with 3 small girls (9 yrs, 8 years, 6 yrs). I'm very active at church (VBS director, and special events for children and Women's Ministry). I love serving the LORD. I also love to cook. I love to experiment with recipes and also make up my own. I guess my hobbies would be cooking and oil painting. I love to paint, but having 3 little ones, it's hard to find the time to do. If I had a month off, I would go to Cancun!! Sit on the beach and do nothing!! UPDATE!! I wrote a novel!! Currious? www.shellygoodmanwright.com Come join my site!!
 
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