Chicken Enchilada Soup

Name: Chicken Enchilada Soup
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 6 serving(s)
Ingredients: 236.59 ml cooked chicken, diced; 709.77 ml chicken broth (bouillon works just fine); 425.24 g can black beans, drained; 538.64 g can enchilada sauce (I prefer Old El Paso); 411.06 g can diced tomatoes; 304.75 g can cream of chicken soup; 118.29 ml onion, diced; 118.29 ml green pepper, diced; 283.49 g package frozen corn; 14.79 ml oil; 4.92 ml salt

Community Pick

Submitted by KLBoyle

"This soup is so easy to throw together and is really tasty. It gets quite a bit of heat from the enchilada sauce so be careful about adding extra spice. I serve with cheese quesadillas for a filling meal. Enjoy!"

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photo by amy stockett

Ready In:: 25mins
Ingredients:: 11
Serves:: 6

ingredients

236.59 ml cooked chicken, diced
709.77 ml chicken broth (bouillon works just fine)
425.24 g can black beans, drained
538.64 g can enchilada sauce (I prefer Old El Paso)
411.06 g can diced tomatoes
304.75 g can cream of chicken soup
118.29 ml onion, diced
118.29 ml green pepper, diced
283.49 g package frozen corn
14.79 ml oil
4.92 ml salt

directions

In large soup pot, sauté onion and green pepper in oil over medium-high. Heat until soft, about 5 minutes.
Add all other ingredients and mix until well blended.
Let simmer over medium heat for 10-15 minutes so flavors can blend.
Ladle into bowls and enjoy!

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Reviews

Delicious!! This quick and easy soup was a huge hit with my family. I used about 2 c. of rotisserie chicken which made this soup even quicker to make. Also, I didn't drain the black beans, I added a couple of generous handfuls of finely crushed tortilla chips, and about 1 tsp. cumin and some garlic powder, to taste. I served this topped with sliced green onions and 4-cheese Mexican cheese. Thank you for sharing this wonderful recipe...it is definitely a keeper!! *Made for PRMR tag game*

Bayhill
Love this recipe- very good flavor and very economical. I added an extra can of black beans- I had them and there was not any too many beans with just the one can. I used left over turkey and stock from boiling the turkey bones.

Lexington6933
Great soup. We added a little more chicken than called for and added about a teaspoon of cumin. Will have this one again! Thanks for the recipe.

Connie12
Yum...Delicious, Quick, and Easy. As is recipe, or add your own drama. I like to add tortilla strips, sour creme, asiago cheese, and green onions! Or you can use to top off your choice pasta. What's your flava?

Denise M.
This recipe is the best. YUM, YUM, YUM. I didn't have diced tomatoes so I used a 48 oz can of enchilada sauce and I used a can of diced chili's. I also blended together about 4 tortillas with warm water and mixed it in with the soup (be sure to use a whisk when doing this and mix fast because the tortilla will clump). OMG, I will neva order this from Chili's. It is simple and scrumptious. Next time I will make a double batch to share. I also didn't add the extra's in the end to save some calories and the soup is yummy on its own. YUM, YUM, yummy!!!!

dvan37