Chicken Enchilada Soup
photo by True Texas
- Ready In:
- 45mins
- Ingredients:
- 7
- Serves:
-
6
ingredients
- 3 (13 3/4 ounce) cans chicken broth
- 3 (10 1/2 ounce) cans cream of chicken soup, undiluted
- 3 cups cooked chicken, chopped
- 1 (4 ounce) can green chilies, chopped
- 1⁄2 teaspoon pepper
- 1 teaspoon chili powder
- 1 lb Velveeta cheese, cubed
directions
- Combine broth, soup, chicken, chilies and seasonings.
- Heat to boiling. Lower heat and add cheese.
- Continue heating until cheese has melted.
- Do not boil.
- Serve with tortilla chips.
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Reviews
-
The flavor is outstanding but be aware of the salt content. I did not use chicken broth and I only used about 1/4 cup velveeta cheese (because that is all I had on hand) It was sooo salty that I had to add sour cream and a bit of 1/2 and 1/2 to cut the salt. Once I toned the salt down it was very tasty. The fam loved it with corn chips. KCShell
RECIPE SUBMITTED BY
True Texas
Alvarado, Texas