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Chicken Enchilada Soup

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“This is one of our favorite recipes. There was a deli that made this and I got the recipe indirectly from the owner. My kids love it and is very easy to make. I'm sure you'll love it, too. Everyone that I have shared this with makes it all the time!”
READY IN:
1hr 20mins
SERVES:
4-6
YIELD:
8 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut 6 tortillas into 1/2 inch wide strips, set aside; cut 6 into 1/4 inch strips and fry in hot oil until crisp, set aside for garnish.
  2. Saute onion and garlic in 2 T.
  3. hot oil in a Dutch oven.
  4. Add remaining ingredients except 1/2 inch tortilla strips, cheese and paprika; bring to a boil.
  5. Cover, reduce heat and simmer 1 hour.
  6. Add tortilla strips, velveeta simmer uncovered, 10 minutes.
  7. Sprinkle with paprika, and serve with garnishes on top.

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