Chicken Enchilada Soup

Name: Chicken Enchilada Soup
Prep time: 20 min
Cook time: 1 h 10 min
Total time: 1 h 30 min
Yield: 6 serving(s)
Ingredients: 1 small onion, chopped; 1 garlic clove, chopped; 2 tablespoons olive oil; 1 (14 ounce) can beef broth; 1 (14 ounce) can chicken broth; 1 (10 3/4 ounce) can cream of chicken soup; 1 (4 ounce) can chopped green chilies; 2 cups chicken breasts, cooked and shredded; 1 1/2 cups water; 1 tablespoon Worcestershire sauce; 1 teaspoon ground cumin; 1 teaspoon chili powder; 1/2 teaspoon pepper; 6 flour tortillas; 3 cups grated cheddar cheese

Submitted by PugMomma Brenda

"adapted from the Dallas Cowboys' Wives Cookbook"

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photo by seal angel

Ready In:: 1hr 30mins
Ingredients:: 15
Serves:: 6

ingredients

1 small onion, chopped
1 garlic clove, chopped
2 tablespoons olive oil
1 (14 ounce) can beef broth
1 (14 ounce) can chicken broth
1 (10 3/4 ounce) can cream of chicken soup
1 (4 ounce) can chopped green chilies
2 cups chicken breasts, cooked and shredded
1 ¹⁄₂ cups water
1 tablespoon Worcestershire sauce
1 teaspoon ground cumin
1 teaspoon chili powder
¹⁄₂ teaspoon pepper
6 flour tortillas
3 cups grated cheddar cheese

directions

Saute onion and garlic in olive oil. Add the next 10 ingredients;.
bring to a boil. Cover, simmer for one hour. Cut tortillas into 1/2".
strips; add with the cheese to the soup. Simmer (uncovered) for 10.
minutes. Serve.

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Reviews

Good soup! I used leftover rotisserie chicken too. Added two more garlic gloves, half can of corn, and can of diced tomatoes. In the last hour I turned the crockpot to high and through in 6 diced corn tortillas and a chopped up zuchinni.

seal angel
We love this soup! It's easy and tastes as if you spent all day cooking it. We make it when we've had rotisserie chicken leftover! YUMMY!

AnaKs