“YUM! Prep and cook times not included in recipe.”
READY IN:
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a pot combine chicken broth and tortilla strips and cook on medium heat until tortilla strips soften and broth thickens.
  2. Stir in enchilada sauce, cumin, chicken and half-n-half.
  3. Heat through.
  4. Garnish with chopped tomato, minced jalapeno and shredded cheddar cheese.
  5. Serve with tortilla chips.

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