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Chicken Enchilada Soup (Chili's Copycat)

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“Personally I'd rather have this soup at home instead of at Chili's.. this is wayyy better!”
1hr 10mins

Ingredients Nutrition


  1. Add 1 tablespoon of oil to a large pot over medium heat. Add chicken breasts to pot and brown for 4-5 minutes per side. Set chicken aside.
  2. Add onions and garlic to pot and sauté over medium heat for about 2 minutes, or until onions begin to become translucent.
  3. Add chicken broth & refried beans. Whisk until blended.
  4. Add enchilada sauce, cheese and spices to pot and bring mixture to a boil.
  5. Shred the chicken into small, bite-size pieces and add it to the pot.
  6. Reduce heat and simmer soup for 30-40 minutes or until thick.
  7. Serve soup in cups or bowls. Can garnish with shredded cheddar cheese, crumbled corn tortilla chips, Olives or pico de gallo.

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