Chicken Enchiladas
"This is a recipe my supervisor at work gave me, I simplified it for the real world."
- Ready In:
- 1hr 5mins
- Ingredients:
- 9
- Serves:
-
8
ingredients
- 10 -12 corn tortillas
- 4 boneless skinless chicken breasts
- 2 cups chicken broth
- 1 can cream of chicken soup
- 1 (8 ounce) package cream cheese
- 1 (4 ounce) can green chilies
- 1 chopped onion
- 1 (8 ounce) container sour cream
- 1 1⁄2 cups grated cheese
directions
- Boil chicken breasts for 20-30 minutes.
- Add soup, cream cheese, chilis, onion, sour cream and cheese to broth.
- Cut tortillas into 1/4.
- Add chicken that you have already chopped into small pieces to cream cheese mixture.
- In 9x14 pan, layer: TORTILLAS, CHICKEN, CHEESE PS: If you want to take a whole lot more time you can dip tortillas in sauce to softened.
- Dont add chicken to sauce.
- PUT CHICKEN ON TORTILLA AND ROLL IT UP.
- Pour creme cheese mixture over tortillas filled with chicken and add cheese on top of this.
- My recipe is simplified into a casserole.
- Taste just as good without the trouble.
- Taste better, you didnt have to go to that much trouble.
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Reviews
-
I was looking for something easy and filling and kind of comfort food and this was it! I used 2 cans of the chilis because we like them a lot and I also threw in 1/4c chopped pecans with the onion, adding a little crunch to the filling. Over all a great meal! -
This is a great base recipe for chicken enchiladas. I cut chicken (used six breasts) into bite size pieces and sauteed in fresh garlic and cilantro. In a bowl, I mixed together the chicken, cream cheese, soup, onion, pepper. I used a red enchilada sauce because that's what I had, but I can see that a green sauce would be fantastic. Thanks for a great, new way to make chicken enchiladas! -
Recipe is great, but she seems to leave a lot of information out, including cook temp. Her Steps are also incomplete or at least dont flow. I'd edit when I taste them, but I just came up with my own way of doing them based on the information given. -
Delicious! I added a can of mushrooms and a can of olives.
RECIPE SUBMITTED BY
paula giles
tecumseh, ok
Hello everyone,
My name is Paula, I'm 40 years old, married 18 yrs. and have 3 children, 1 bird and Rocky the ferret. I love them all.
I also love to cook and look and new and different recipes. I am in college full time working on my bachelors degree in Nursing Science. Hope you enjoy my recipes and I would love to hear what you think about them or just to share a recipe with me. Bye for now, your fellow food lover.
