Chicken Enchiladas

Name: Chicken Enchiladas
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 4 serving(s)
Ingredients: 3 cups chopped cooked chicken; 2 cups shredded monterey jack pepper cheese; 1/2 cup sour cream; 1 (4 1/2 ounce) can chopped green chilies, drained; 1/3 cup chopped fresh cilantro; 8 (8 inch) flour tortillas; vegetable oil cooking spray; 1 (8 ounce) container sour cream; 1 (8 ounce) bottle green taco sauce; sliced ripe olives or chopped cilantro

Submitted by MilanzMom

"Found this recipe in a local magazine where we used to live. Easy and very tasty!"

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Ready In:: 45mins
Ingredients:: 10
Serves:: 4

ingredients

3 cups chopped cooked chicken
2 cups shredded monterey jack pepper cheese
¹⁄₂ cup sour cream
1 (4 1/2 ounce) can chopped green chilies, drained
¹⁄₃ cup chopped fresh cilantro
8 (8 inch) flour tortillas
vegetable oil cooking spray
1 (8 ounce) container sour cream
1 (8 ounce) bottle green taco sauce
Toppings
sliced ripe olives or chopped cilantro

directions

Stir together first five ingredients.
Spoon chicken mixture evenly over each torilla and roll up.
Arrange in a lightly greased 13x9 inch baking dish.
Coat tortillas with vegetable cooking spray.
Bake at 350 degrees for 35 to 40 minutes or until golden brown.
Stir together sour cream and taco sauce. Spoon over hot enchililadas, and sprinkle with toppings.