“Found this recipe in a local magazine where we used to live. Easy and very tasty!”
READY IN:
45mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Stir together first five ingredients.
  2. Spoon chicken mixture evenly over each torilla and roll up.
  3. Arrange in a lightly greased 13x9 inch baking dish.
  4. Coat tortillas with vegetable cooking spray.
  5. Bake at 350 degrees for 35 to 40 minutes or until golden brown.
  6. Stir together sour cream and taco sauce. Spoon over hot enchililadas, and sprinkle with toppings.

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