Chicken Enchiladas
"Easy to make,my family love this."
- Ready In:
- 50mins
- Ingredients:
- 14
- Serves:
-
4-5
ingredients
- 2 (12 1/2 ounce) cans chicken breasts
- 2 large green onions, chopped
- 1⁄4 teaspoon cumin
- 1⁄2 teaspoon dried cilantro
- 1⁄2 cup chicken broth
- 1⁄4 cup salsa
- 1⁄4 teaspoon jalapeno pepper, finely diced
- 1⁄4 cup sour cream
- 8 -10 fajita-size flour tortillas
- 1⁄4 cup chicken broth
- 3⁄4 cup sour cream
- 1⁄2 cup monterey jack cheese, shredded
- 1⁄4 teaspoon jalapeno pepper, finely diced
- 1⁄8 teaspoon dried cilantro
directions
- Combine first 7 ingredients in a skillet over medium heat for 15 minutes.
- Remove from heat and mix in sour cream.
- Fill each tortilla with 1/4 c meat mixture and roll up tightly.
- Place tortillas in a 13 x 9 pan coated with cooking spray.
- Cover pan with foil and bake at 350 degrees for 15 minutes.
- Meanwhile, make sauce by combining last five ingredients in a sauce pan.
- Place over low heat until bubbly, stir frequently.
- Remove foil from pan and top with sauce.
- Bake additional 10-15 minutes.
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Reviews
-
Although I do use canned chicken to make a fast tuna/chicken salad at times, I used 3 large cicken breasts that had been baked the day before! I also cut back on the amount of cumin & also used green chili peppers instead of the jalapeno ~ Guess that really did change things a bit! Anyway, THESE EHCHILADAS WERE GREAT, & the recipe, a keeper! [Tagged, made & reviewed for one of my adoptees in the current Pick-A-Chef]
Tweaks
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Although I do use canned chicken to make a fast tuna/chicken salad at times, I used 3 large cicken breasts that had been baked the day before! I also cut back on the amount of cumin & also used green chili peppers instead of the jalapeno ~ Guess that really did change things a bit! Anyway, THESE EHCHILADAS WERE GREAT, & the recipe, a keeper! [Tagged, made & reviewed for one of my adoptees in the current Pick-A-Chef]
RECIPE SUBMITTED BY
I'm "49 & holding" and love to cook. I learned to cook as a child, standing in a chair watching my grandmother. She was very talented in the kitchen and passed her love of food on to me. My DH tells me he would be a much thinner man, if my cooking wasn't so good. We have two kids, both out of high school and getting about on their own. Our son is more interested in cooking than our daughter.
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