STREAMING NOW: Jamie's Super Food

Chicken Enchiladas

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This is another of my favourite recipes that I make on special occasions. I have been requested to make these for potlucks and get-togethers. These are a nice change from the beef and I like the white sauce with this chicken version. It is a great way to use leftover chicken or turkey.”

Ingredients Nutrition


  1. Preheat oven to 350°F
  2. In a medium size saucepan, cook onion in margarine, until tender.
  3. Stir in flour, then water and bouillon; cook and stir until thickened and bouillon are dissolved.
  4. Remove from heat; add sour cream.
  5. In a large bowl, combine 2 cups sauce, chicken, 1 cup cheese, chillies and cumin.
  6. Soften tortillas according to package directions; place equal portions of chicken mixture on tortillas; roll up.
  7. Arrange in a greased 13 X 9” baking dish.
  8. Top with remaining sauce and cheese.
  9. Bake for 25 minutes or until hot. (350 F)
  10. Garnish as desired.
  11. Refrigerate any leftovers.
  12. Note: I have made these with whole wheat, flour or corn tortillas with great success. I usually make 8-10 Enchiladas depending on how full I make them and if I bought the 8” or 10” tortilla shells.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a