Chicken Enchiladas

"This recipe has been a longstanding family favorite. You don’t have to use chicken, you can use turkey as well, and let me tell you if I didn’t make these at least once with some of the leftover turkey at Christmastime, there was a very upset family! These were always a Christmas leftover MUST DO."
 
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photo by MarieRynr photo by MarieRynr
photo by MarieRynr
Ready In:
55mins
Ingredients:
18
Serves:
6-8
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ingredients

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directions

  • Heat the vegetable oil in a large skillet.
  • Sauté the onion and garlic until the onion begins to soften.
  • Stir in the chilies, tomatoes, passata, and tomato puree.
  • Simmer for 5 minutes and then add the diced chicken, paprika, cumin, pepper, oregano and salt to taste.
  • Simmer for 20 minutes longer.
  • Pre-heat the oven to 180*C/350*F.
  • Spoon a bit of the sauce on the bottom of a lightly greased flat baking dish.
  • Spoon some of the chicken mixture onto the centre of a tortilla and then roll up and place it in the baking dish.
  • Repeat with remaining chicken filling and tortillas, saving a bit of the sauce to spoon over the top.
  • Spoon reserved sauce over top and sprinkle with all the cheese.
  • Bake until the cheese melts and the enchiladas are hot and bubbly, from 15 to 20 minutes.
  • Top with sour cream and spring onions to serve. Delicious!

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Reviews

  1. Tomato passata is like tomato paste in case you were wondering, and that's what I used. These came out so delicious and my guests and I enjoyed them very much! The spices were right on for us and I wouldn't change a thing next time I make them!
     
  2. I didn't have a clue what tomato passata was, so I substituted 1 can Rotel tomatoes with green chilies instead, then used only 3 whole chilies instead of 5. The kick from the tomatoes was an added bonus in the final product! They were delicious Marie! I can see why your family likes them so much. Now I know what I can use for my leftover turkey during the holidays. It's always great to have new recipes for leftovers! I did use whole wheat flour tortillas, as we like them better than the corn. These will be enjoyed at my house for years to come!
     
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Tweaks

  1. I didn't have a clue what tomato passata was, so I substituted 1 can Rotel tomatoes with green chilies instead, then used only 3 whole chilies instead of 5. The kick from the tomatoes was an added bonus in the final product! They were delicious Marie! I can see why your family likes them so much. Now I know what I can use for my leftover turkey during the holidays. It's always great to have new recipes for leftovers! I did use whole wheat flour tortillas, as we like them better than the corn. These will be enjoyed at my house for years to come!
     

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