“Here's a recipe that I modified to fit our taste! I hope you enjoy it!”
READY IN:
40mins
SERVES:
8-16
YIELD:
16 corn tortillas
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat cooking oil in pan. Add chicken onion and garlic. Heat until no pink remains in meat. Remove from heat.
  2. Stir next 7 ingreadients together well in bowl. Add chicken mixture.
  3. In casserole type pan, lay out tortillas and fill center with chicken mixture.
  4. Sprinkle 2 tbps cheese on each tortilla.
  5. Roll tortilla lightly around filling and arrange in pan.
  6. Bake uncovored at 350F for 15 minutes.
  7. Topping: Spread sour cream on top and sprinkle cheese. Return to over for 5 minutes. Remove.
  8. If desired, top with lettuce, onions and tomatoes.
  9. Bon appétit!

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