Chicken Enchiladas

Name: Chicken Enchiladas
Prep time: 30 min
Total time: 30 min
Yield: 8 serving(s)
Ingredients: 8 flour tortillas; 4 cups grated mozzarella cheese; 10 3/4 ounces cream of chicken soup; 2 (10 ounce) cans green enchilada sauce; 4 boneless skinless chicken breasts, cooked and shredded; 2 cups sour cream

Submitted by mstans

"Quick and easy chicken enchiladas. One of our family favorites. I always serve for company."

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Ready In:: 30mins
Ingredients:: 6
Serves:: 8

ingredients

8 flour tortillas
4 cups grated mozzarella cheese
10 ³⁄₄ ounces cream of chicken soup
2 (10 ounce) cans green enchilada sauce
4 boneless skinless chicken breasts, cooked and shredded
2 cups sour cream

directions

Spread small amount of green chile enchilada sauce into bottom of 9 X 13 pan.
Mix chicken, cream of chicken, sour cream, and 1/2 of the cheese together.
Scoop chicken mixture into tortillas.
Roll tortillas and place in dish with the seam side down.
Pour remaining sauce on enchiladas. Make sure sauce gets along edges and in between each enchilada.
Sprinkle with remaining cheese.
Cover with foil and bake at 350 for 30 minute.